Sichuan food is famous all over the world and also takes an important position in China.
If you’ve been to Chengdu, or any other part of Sichuan province, you probably will have heard a lot about Sichuan food, especially that it’s really spicy. This is not entirely true! We have a variety of food styles so there are options for all pallets, but if you are brave enough you can come with me and I will challenge you to try the real spicy dishes.
In ancient China, people called Sichuan “Kingdom of Paradise”, not only because of the food but also the culture. You may have heard of Beijing Opera… well, we also have Sichuan Opera.
Life in Chengdu is easy; we like to say that we really know how to enjoy life. You can just go to your local tea house, drink some tea, talk with your friends, and afterwards have a delicious Sichuan dinner. Let me recommend some dishes for you here which are definitely worth a try:
1. Kung Pao chicken（宫保鸡丁）
Very famous not only in China but throughout the world. Chicken in Shaoxing wine marinade, Sichuan peppercorns, and of course peanuts! A classic.
2. Pork lung in chilli sauce (夫妻肺片)
This is one of my favorites but it’s a little bit spicy, so tread carefully!
3. Steamed chicken with chilli sauce (口水鸡)
Local people call it “saliva chicken”, I have no idea why… I guess it must be so delicious that people can’t help but salivate at the mere thought of it.
If you want to try real Sichuan food, I can be your culinary guide! Come to Chengdu and I promise your pallet will never be the same… In the meantime, check out our Instagram feed where we regularly post photos of all the scrumptious dishes that only China can offer.