China is one of the biggest countries in the world, with the highest population in the world. For this reason, it is not surprising that many accents, dialects, and languages exist within this area of the world. When people think of China, they often relate it to Mandarin, the official language of the country. What many people do not realise is that China actually contains several hundred languages and dialects. This is a brief introduction to some of the dialects and languages you may hear around our internship locations!
This small city is found in the very south of Guangdong province. Cantonese is widely spoken in this province, as well as in neighbouring Macau and Hong Kong. Almost everyone you meet in Zhuhai will be able to speak Mandarin, however, it’s not uncommon to hear local people converse in Cantonese (Guangdong hua, in Mandarin), especially if you venture out to more rural areas. Cantonese has nine tones, compared to Mandarin’s four, so it often sounds more fast flowing and expressive. Some useful phrases to note may be:
Hello: nei5 hou2
Good morning: zou2 san4
Sorry: deoi3 m4 zyu6
Thank you: m4 goi1
You’re welcome: m4 sai2 haak3 hei3
My previous blog outlined some of the environmental challenges that China faces, the aspects in which it is becoming more sustainable and what you can do during your internship to make a difference. In this blog, I am turning to the companies that InternChina work with and what they are doing to help the environment and community in and around Chengdu. I spoke to three companies that offer internships with InternChina in Chengdu: Chengdu Urban Rivers Association, Swild and Dragon Yunhe. They outlined their aims, how environmental protection has improved in China in recent years, challenges to their work and what the future holds for them.
Chengdu Urban Rivers Association (CURA) 成都城市河流研究会
CURA is an NGO focussed on river conservation and sustainable development, specifically tackling the problem of water pollution in and around Chengdu. Since their establishment in 2003, their main focus has been on long-term projects in two villages, Anlong Village in Pidu District and Lingshi Village in Tangyuan Town which are located near streams and rivers that are the main source of drinking water for Chengdu.
CURA aims to build safe areas near rivers to reduce water pollution and develop facilities to help villagers reduce pollution in their daily life, including building toilets and pipes which separate waste. They organise workshops and training for villagers about eco-agriculture and the harms of using pesticides and chemical fertilisers, as well as garbage classification and how to discard of toxic waste. They also hold activities in urban areas to highlight the problems of water pollution, the importance of eco-products and living in a sustainable way.
An education session hosted by CURA with the local community (credit: CURA)
Both the villages that CURA work with have developed a better understanding of eco-agriculture and one villager who adopted eco-agricultural methods now has over 85 customers that he delivers to twice a week. Villagers have also started to organise activities to clean garbage from nearby rivers and streams. CURA’s work has had knock-on effects: people from Yongan Village have seen the work of the neighbouring Lingshi Village and have set up a team of 30 people to help clean their local stream. Furthermore, after learning from CURA about a government policy which exchanges the deposit of toxic waste for a small financial return, villagers have started to collect and separate toxic waste from other rubbish. This has benefitted local wildlife, soil quality and water sources, as well as resulting in a more beautiful natural environment due to the reduction of visible garbage.
One of the main challenges for CURA is sourcing funding. As CURA is a NGO, it is unable to raise money itself and, therefore, has to rely on donations and partnerships with organisations. Foundations are the main source of funding for many NGOs but CURA has found that it is often difficult to align the goals of CURA with foundations’ own missions. While some foundations are keen to focus on cleaning urban rivers, there are fewer who are willing to concentrate on the sources of drinking water. Due to CURA’s nature as a small organisation, it lacks a strong mandate to force action on a wider scale and struggles to get its agenda adopted by larger organisations and the government.
A litter-picking activity with a school (credit: CURA)Future
CURA want to use the knowledge gained from their experience in Anlong and Lingshi villages to make proposals more quickly for other villages in the future. They aim to develop a model which can be extended throughout Sichuan and sell it to organisations to implement. The revenue will be used to fund further research and investment into the problem of water pollution and solutions, and improve their marketing strategy.
Mingming is hopeful about progress in terms of the environment in China as more NGOs and individuals are trying to push environmental laws and changes.
Swild uses photographs, videos, articles and documentaries as a means to educate about biodiversity within southwest China which they promote through their wide social media following on both Western and Chinese channels. Their aim is to show people the beauty of nature and by doing so encourage people to conserve and protect the environment. Their photography and documentaries show footage of a vast variety of animals, birds, plants and land types, as well as rare wild species and protected areas within Southwest China. They also cooperate with other conservation organisations within China to promote sustainability.
A leopard in the wild captured by a Swild photographer (credit: Swild)
Since Swild registered as a company in 2015, they have noticed more and more people paying attention to environmental issues within China, including those with no previous interest in, or knowledge of, the environment attending their events. There have been more events held in Chengdu to raise awareness about environmental conservation and protection, such as a recent talk from primatologist Dr Jane Goodall and a ‘zero-waste’ event organised by Roots and Shoots which included a clothes swap, documentary screening and information about reducing individual’s ecological footprint.
Shuting and Yu Dengli think that the most effective recent change in China has been the introduction of recycling classifications which was piloted in Shanghai and has spread across China, including to Chengdu. They believe that the use of government sanctions can make environmental protection more effective; this is gradually being rolled out for those who don’t recycle or recycle incorrectly.
Swild noted three main challenges to the environment that they experience while documenting wildlife: pollution, waste and a loss of natural habitats due to population and urban expansion. Shuting and Yu Dengli think that to make environmental conservation more effective in China, further education is needed in all sectors of society.
Swild are continuing to expand their resources that document the natural environments and wildlife in southwest China, including into more remote areas. At the beginning of 2020, they are launching two new documentaries, Kula Riwo Life and The Secret World of Wanglang.
Some of the resources Swild produces
Dragon Yunhe 登龍雲和
Dragon Yunhe is a social enterprise that promotes community and environmental sustainability through a business model approach. It focuses on the environment in remote areas, especially in conservation areas where ecosystems are fragile.
Their initial project in 2015 was establishing the Yunhe Centre located in Ganze Tibetan Autonomous Region. Since then, Dragon Yunhe has adopted a multifaceted approach to building an eco-tourist model in the village which involves: developing local industry; community training about eco-agricultural skills and techniques, food safety and local crafts; and establishing education programs about local culture, traditions and nature. It also runs community projects and outdoor expeditions for domestic and international partners, especially schools and universities.
The Yunhe Centre has provided a livelihood for many people who live nearby and has given the local community the resources to find a solution to the problems that rural areas face and to manage natural resources themselves. In addition, Dragon Yunhe has collaborated with specialists to develop cultural and environmental education programs which over 500 participants have taken part in.
Within China more generally, Xiaomei has seen improvements in the conservation of national parks as authorities are acknowledging and taking the responsibility to improve environmental protection within these areas.
Xiaomei believes that the current understanding of eco-tourism within China is one of the biggest challenges to increasing the scale of eco-tourism nationally. In China, eco-tourism is often understood as under-developed areas which lack services and so Dragon Yunhe is promoted in China as an educational tourism or responsible tourism company. She believes that, for the eco-tourism industry to develop, people need to understand the core principles behind eco-tourism. The difficulty of gaining sufficient funds for rural communities also inhibits the development of this type of project on a wider scale.
The Yunhe centre has been rented for 30 years with the hope that within this timeframe the centre will be 100% self-financed and self-run by local people. Many rural areas face, or will soon face, a situation where there is nobody to look after natural resources because of depopulation due to urban migration and overdevelopment. Dragon Yunhe believe that working with the local community to find a sustainable livelihood for them is the key to the protection of these rural environments.
Dragon Yunhe plan to develop a model for eco-tourism based on their experience at the Yunhe Centre. Their aim is to gather more resources so that they can link different stakeholders including the private sector and decision makers and encourage this model to be implemented by investors and the government on a larger-scale. They also plan to continue to educate about the importance of responsible tourism.
An intern at the Yunhe Centre (credit: Dragon Yunhe)
CURA, Swild and Dragon Yunhe are three of the many organisations in Chengdu taking positive steps to tackle environmental problems and support local communities. For many environmental organisations, continuing and expanding their work in the future relies on the availability of funding which is restricted by China’s NGO laws.
A huge thank you to Mingming from CURA, Shuting and Yu Dengli from Swild and Xiaomei from Dragon Yunhe for taking the time to talk to me and sharing their experiences.
The current lack of environmentally friendly practices is one of the aspects that I find most frustrating about living in China. A lot of Chinese life is about convenience from Alipay to takeaway but, unfortunately, this often comes at the cost of the environment. Living in China it is all too easy to abandon the more sustainable life habits that you are well versed to back at home because they are not the norm and often require more effort. Yet, one of the simplest ways to be environmentally friendly in China is to persevere and continue your habits from home. This blog outlines some of the challenges China still faces in regards to the environment, aspects in which it is improving and ways in which you can make a positive impact along with some useful vocabulary!
The demand for shopping is huge in China as is evident by the huge number of shopping streets and malls in China selling everything from discounted fakes to Louis Vuitton. China also has a massive online retail market of 855 million digital consumers with online sales expected to reach $1.5 trillion in value in 2019.
You won’t last very long in China without hearing about Alibaba’s Taobao 淘宝, an online retail market selling pretty much everything you could imagine, similar to a combination of eBay and Amazon. On Taobao, an order of multiple items will normally come in individual deliveries because the products are sourced from different sellers across China, producing huge amounts of unnecessary packaging.
Shopping and discount festivals have also become more popular among retailers in recent years, such as Singles’ Day (November 11), a day of discounts launched by Alibaba in 2009 which regularly surpasses the sales of Black Friday and Cyber Monday combined; Alibaba made 268.4 billion RMB (£29.4 billion) in 24 hours in 2019.
Environmental organisations claim that China’s online retail industry used 9.4 million tonnes of packaging materials in 2018 with estimates that over 250,000 tonnes were produced from Singles’ Day sales alone. As of 2017, Chinese people threw away around 26 million tons of clothing annually, with less than 1% of it being reused. While some retailers are taking some small steps to encourage recycling or use more recyclable materials, it seems that more substantial changes will rely on environmental regulation of the industry.
What you can do?
Try to reduce your consumption, especially of products with extensive packaging, and recycle items wherever possible. When buying presents for your family and friends back home, consider what kind of souvenirs you are buying and opt for locally produced and more ethical options. For example, Blue Sheep in Chengdu is a social enterprise which sells locally made craft items and the profits are used to help economically disadvantaged people, particularly those affected by disease, disability or poverty.
Charity shops are non-existent in China and second-hand clothes shops are extremely rare due to a cultural stigma attached to second-hand items in China. However, expats are constantly moving in and out of all major Chinese cities and so expat groups on WeChat and Facebook are a good place to find and pass on used clothes, furniture, utensils and food. You can also talk with interns who are moving out before you or staying longer than you to see if you can transfer items between yourselves.
The WeChat account Fei Ma Yi 飞蚂蚁 (WeChat ID: feimayi90) also accepts all clothes, shoes and bags regardless of the condition they are in. You just need to enter your details, choose an approximate weight of items that you are donating and arrange a time for them to collect it from your apartment. They will sort the items and send the better quality ones to charity and the rest to be recycled.
Takeaway in China is very cheap and there is a vast range of options on websites such as Eleme 饿了么 and Meituan 美团外卖 . The Chinese takeaway market has expanded massively in recent years and a survey from the National Business Daily shows that 23% of respondents order takeaway daily. However, the growth in takeout is amounting to huge environmental damage: it is estimated that China’s takeaway industry in 2017 produced 1.6 millions tons of packaging waste which included 1.2 million tons of plastic containers, 175,000 tons of disposable chopsticks, 164,000 tons of plastic bags and 44,000 tons of plastic spoons. Delivery containers and utensils are generally not recycled because people don’t wash them out adequately and the materials used in them take over 30 years to disintegrate if they are discarded in landfill sites.
What you can do?
While everyone has those days where they return from work and don’t want to leave the house again, try and avoid getting regular takeaways. The reality in China is that you’re never more than two minutes walk from a restaurant, so why not just go out to eat and save the waste of containers, plastic bags and single-use chopsticks? If you do decide to order takeaway, you can choose the option not to receive disposable tableware (不要餐具 bù yào cān jù) or write it in special requests.
There are huge environmental problems resulting from the management of China’s plastic waste: it is often sent to poorly managed landfills or discarded in the open which can lead to it entering the sea. As a result, a quarter of all plastic waste that is discarded in the open is done in China, causing it be the home of the world’s first, third and fourth most polluted rivers.
A new recycling system was launched in Shanghai in July 2019 which has now spread to major cities and is gradually being introduced throughout China. Bins in public areas have divisions between regular waste and recycling, with more categories for domestic waste. As recycling is fairly new, many locals are still unfamiliar with how to recycle but education campaigns have been launched and the government is introducing fines for individuals and businesses who don’t recycle.
 https://www.statista.com/statistics/277391/number-of-online-buyers-in-china/ (accessed 24/12/2019)
 https://www.cnn.com/2019/11/10/tech/singles-day-sales-alibaba/index.html (accessed 24/12/2019)
 https://www.scmp.com/news/china/politics/article/3037168/waste-chinas-e-commerce-deliveries-could-quadruple-413-million 23/12 (accessed 23/12/2019)
 https://www.sixthtone.com/news/1000777/why-china-is-bursting-at-the-seams-with-discarded-clothes (accessed 30/12/2019)
 http://www.globaltimes.cn/content/1165893.shtml (accessed 23/12/2019)
 https://www.nytimes.com/2019/05/28/technology/china-food-delivery-trash.html (accessed 23/12/2019)
 https://www.nytimes.com/2019/05/28/technology/china-food-delivery-trash.html (accessed 23/12/2019)What you can do?
Recycling systems vary throughout China so this advice is based on my experience of living in Chengdu. Bins for your apartment are normally located on the ground floor of your apartment block and are generally divided into regular waste, recyclable waste, food waste and hazardous waste. The best method is to create a system within your apartment for recycling so it is easier to take it down to the relevant bin. You should tie up bags of waste, especially food waste, so that if the rubbish does get mixed during collection, food will not contaminate the recycling and can be separated at a later stage. Try and also avoid using extensive single use plastic: where you can, avoid taking plastic bags and using single-use tableware; and invest in tote bags, tupperware, metal straws, metal chopsticks and reusable cups. You may experience confusion when you say that you don’t need a plastic bag/ straw etc or if you offer your own but be insistent and use the phrases below to help you.
Recycle – Huíshōu 回收
Recyclable waste – Kě huí shōu wù 可回收物
Food waste – Cān chú lèsè 餐厨垃圾
Harmful waste – Yǒu hài lè sè 有害垃圾
Plastic – Sù liào塑料
I don’t want a plastic bag – Wǒ bùyào dàizi我不要袋子
I don’t want a straw – Wǒ bùyào xīguǎn 我不要吸管
I don’t want chopsticks – Wǒ bùyào kuàizi 我不要筷子
China is notorious for its pollution, such as photos of Beijing’s famous sites hardly visible through the smog. However, the Chinese government has taken moves to reduce pollution which are leading to results – particle pollution fell by an average of 30% in the 62 Chinese cities investigated by the World Health Organization between 2013 and 2016 with Beijing no longer being included in the world’s 200 most polluted cities. The Chinese government has introduced ambitious targets to reduce pollution levels; reduced the use of steel and coal-fired electricity for production replacing them with cleaner alternatives; banned agricultural burning; and introduced regulation for higher quality diesel for vehicles. This action has largely been a result of public pressure and concern about the health effects of pollution, and has led to the government putting more of an emphasis on trying to balance its rapid economic development with environmental concerns.
 https://www.theguardian.com/environment/2019/mar/14/pollutionwatch-china-shows-how-political-will-can-take-on-air-pollution (accessed 26/12/2019)
Many cities have also reduced the number of cars in the city centre by placing restrictions on which days cars can enter the city based on what number their number plates ends in; however wealthy families have combatted this by buying multiples cars with different number plates. China is also leading the way in electric transportation and Shenzhen introduced an all-electric public transport system in 2018 to cut carbon dioxide emissions.
That’s not to say that pollution is no longer a problem in China; it still reaches above World Health Organization recommended levels in many Chinese cities, especially during winter, and has also worsened in some rural areas and towns.
What you can do?
Pollution levels in Qingdao, Zhuhai and Chengdu generally remain below the Air Quality Indicator (AQI) level of 150, which is classified as unhealthy, but stay aware of pollution levels by using AQI tracking apps, such as Air Matters, or WeChat mini programs, such as 空气质量指数查询. If the AQI does reach an unhealthy level, listen to local advice and take particular caution if you have health problems, such as asthma. Face masks are also widely available at convenience shops and department stores throughout China.
Where you can, avoid getting a taxi or Didi as one person – you can ride share using the 拼车 function on the Didi app. Cycling is a great way to get around in Chinese cities because share bikes can be found everywhere and dropped off anywhere. Cycling is not only the best option for the environment but is also often quicker than taking a Didi due to traffic jams, especially at rush hour. Share bikes are also extremely cheap and Hellobikes can be used through an Alipay account for around 12 RMB (£1.30) for a month with unlimited use.
Taking trains is the most environmentally friendly way to travel in China and it is a great way to see parts of China you would not usually visit! You can choose high speed trains (高铁 gāotiě) or regular trains which are mainly sleeper trains and can often take 1-2 days. Due to the huge distances in China, taking a plane is often the most convenient way to travel if you have limited time but the lack of budget airlines means that internal flights can be expensive.
As income levels have increased in China so has consumption of meat and seafood. If Chinese consumers’ demand for meat grows as predicted, then China will produce an additional gigaton of greenhouse gas emissions, more than the current amount produced by the aviation industry globally. China also has insufficient land for food production to keep up with the growing population and consumption and so fertilizer has been used to increase crop yields but this has caused extensive environmental damage, such as soil degradation, air pollution and water contamination.
Food waste is a serious issue in China, especially in restaurants, because in Chinese culture it is the norm to order excess food to show generosity and respect to your guests. Estimates suggest that 17-18 million tonnes of food were wasted in China in 2015, an amount which could feed 30 to 50 million people for a year. However, less of the animal is wasted compared to Western countries as nearly all parts are eaten, from gizzards to brains to chicken feet.
What you can do?
The easiest way to combat the problem of food waste in China is simply to order less and bring a Tupperware with you to takeaway leftovers when you’re eating at a restaurant.
Vegetarianism has not become a mainstream diet as it has in the West and less than 2% of China’s population is vegetarian (predominantly Buddhists). This means that vegetarianism and veganism are not always fully understood in China and you may sometimes find that a plate of vegetables comes with a meat garnish or that it is cooked using fish oil. However, most restaurants have vegetarian options and large Chinese cities have an increasing number of specialist vegetarian/ vegan restaurants as well as Western restaurants catering to differing dietary requirements. Buddhist temples often have a vegetarian restaurant or buffet attached. While being vegan is by no means impossible, it is slightly more tricky if you are wanting to take part in shared meals with Chinese friends or colleagues. The InternChina WeChat accounts list vegetarian restaurants in each of the cities we offer programmes.
I am vegetarian Wǒ shì sùshí zhě – 我是素食者
I don’t eat any meat and fish – Wǒ bù chī suǒyǒu de ròu hé yú 我不吃所有的肉和鱼
I don’t eat any dairy products – Wǒ bù chī niúnǎi zhìpǐn我不吃牛奶制品
I want to takeaway leftovers – Wǒ yào dǎbāo 我要打包
 https://www.smithsonianmag.com/science-nature/will-chinas-growing-appetite-for-meat-undermind-its-efforts-to-fight-climate-change-180969789/ (accessed 30/12/2019)
 https://www.chinadaily.com.cn/a/201803/27/WS5ab9a0c4a3105cdcf65147d8.html (accessed 30/12/2019)
 https://www.economist.com/china/2019/10/17/the-planet-needs-china-to-curb-its-appetite-for-meat (accessed 30/12/2019)
While China certainly has not been struck by the Greta Thunberg and youth climate strike movement, and it doesn’t look to anytime soon, there are some gradual steps being taken to protect and conserve the environment. The rolling out of a recycling system last year was a massive step in the right direction but the impact will depend on how seriously it is implemented across China and on the accompanying education campaign. One of the main issues in China currently is a lack of education on how severe the global climate crisis is, rather than an unwillingness to conserve and recycle resources. So, during your stay in China, make sure you stay alert to how you can be environmentally friendly and talk to your colleagues/ friends/ homestay families about the environment and encourage them to change their habits!
Ciao! My name is Ferdinando and I am one of the office interns here in Chengdu. I come from Torino, a lovely city just a short drive away from the Italian Alps. I have now been in Chengdu for almost a month, but it honestly feels like I have been here an entire lifetime! The atmosphere and energy of this laid-back metropolis have completely won me over, and I could definitely imagine myself living here one day.As the days have passed, I have found myself more and more at ease in this new environment. I’ve started asking myself a simple question: Why? Why is it so easy for me to dive into and settle in this very different and complex culture, while with so many others I have a more challenging time? After some pondering over many hot bowls of dandan noodles, I have realised that the reason for my rapid acclimatization was that Chinese culture is, in fact, not so distant from my own Italian culture after all.The obvious starting point of this comparison is food: both Italians and Chinese are passionate about their food and possess very complex and proud eating cultures. Due to its abundance of strong flavours and “exotic” ingredients (such as chicken feet and pig brains!), traditional Chinese cuisine can seem threatening to Western palates. However, after a few days of rumbling stomachs, foreigners will get to know and appreciate the incredible richness of this wonderful culinary tradition. I am a great fan of Chinese food myself, and I believe that, upon my departure, the thing I will miss the most of Chengdu will be its succulent chuanchuan houses and its authentic noodle corner-shops.Another main point of contact between our two cultures is the paramount importance we both give to family and tradition. While strolling by Chengdu’s People Park, it is possible to see old grandparents practising Taichi with their young nephews, just as my grandparents used to play football with a young me in Torino’s parks. In addition, in the numerous large family gatherings I have seen in Chengdu’s hotpot restaurants I see the reflection of my own “extended family” lunches, that could last anywhere between three to six hours. I am of the opinion that this strong sense of community and belonging, typical of both Italian and Chinese families, not only creates deeper family and friendship ties, but also enhances your sense of cultural awareness. Thus making it easier to “jump over” the cultural divide at hand.A third similarity I have observed between Italy and China, especially in regards to Chengdu, is their common relaxed, “dolce far niente” approach to life. I have surprisingly found that the concept of being on time is exceptionally similar both in Italy and China, so that my canonical five-minute lateness is not only accepted (unlike in England), but almost encouraged! Although Chengdu still is a bustling, work-oriented metropolis, somehow its citizens manage to maintain a hands-off approach to both their professional and personal lives. This makes this city the perfect spot to jumpstart an ambitious, yet stress-free career.
I believe many other cultural analogies can be found between Italy and China, but that is not the point of this post. The point is, in my opinion, more important to underline and point out the existence of such similarities – as comparison brings recognition, recognition brings acceptance, and acceptance brings friendship. In other words, the purpose of this post is to highlight that, no matter where you are from and where you go, as long as you seek similarities and avoid division, you will find it easier to “jump over” the cultural divide and feel at home anywhere around the world. Therefore, this is the main advice I can give to new interns coming to China: seek the familiar in the foreign and the foreign will look familiar.
How I ended up in the “City of Ice”
As a student of Business Management and Mandarin, I had to make a choice of city in China for my year abroad. The year abroad, in my case, consists of two components: one year study and a two month internship. I decided early that I wanted to study in one city and do an internship in a different city, for different experiences.
North vs South
Originally, I was very keen on studying in a city in the southern part of China, for many reasons that include: climate, food, proximity to the sea, and much more. As a Portuguese person, I searched for a similar place to go to (and to make the cultural shock a little less noticeable!), However, it went a little different than expected (in a good way!).
I applied and was accepted for a one-year Confucius institute full scholarship in Harbin! The coldest city in China! This peculiar city in northeast China fulfilled my main criteria which was: must have majority Mandarin speakers, who speak in a standard way. My other criteria: I will study in a city where English is remotely spoken, so that I can have the best learning experience. I stuck to these two important criteria and must say, had a great experience learning Mandarin in Harbin.
How I ended up in the “City of romance”
When it came to apply for my internship, Zhuhai was already on my mind. I wanted a place different from Harbin. I wanted to feel the warmth of the sun again, and so I did for two months in the lovely city of Zhuhai. As expected these two cities are extremes in so many categories, that some may ask “Why did you go to Zhuhai/Harbin?”.
Let’s talk about some of those differences:
For those who aren’t familiar with Harbin, it’s a city located in Heilongjiang Province right at the top right corner of China, bordering Russia’s Siberia. So, one can imagine just how cold it is. Harbin’s winter lasts about 6 months reaching minimum’s of – 40 º C. Harbin is, in fact “the City of Ice”, famous for it’s ice buildings and statues and icy festivals. Moreover, it’s important to point out, Russian entrepreneurs who wanted to recreate their motherland, built the Harbin of today. So its buildings are very Russian, in the way they look, but with Chinese banners. It’s this odd combination that makes it such a peculiar city, interesting on the foreign eye.
Zhuhai is the complete opposite. The buildings are tall, and mostly dark grey and white. While it sounds depressing, it goes well with the city’s landscape. Zhuhai is relaxing on the eye, because it is a mixture of human landscape and nature. Wherever you go you’re sure to see trees, bushes, anything that screams Nature.
Beifang’s food (North China) and Nanfang’s food (South China) is completely different. Not only that, but also it varies according to the region.
Harbin’s food is delicious, flavored and mostly fried. But I couldn’t understand why most food was fried. Until a teacher explained that due to the extreme cold weather in Harbin, there was a preference for oil-based food (it will heat your body and help fight coldness). Zhuhai’s food is light, flavored and with a lot more vegetable side dishes. Both are not too spicy, so both Harbin and Zhuhai’s food are very delicious.
That was, for me, the biggest difference between the two. While in Harbin, Chinese people tend to be more amazed whenever they see a foreigner for the first time. Nevertheless they are very welcoming and overall very curious about the countries we come from. They may even ask for a picture.
Zhuhai’s people may also be amazed, but are much more relaxed when meeting foreigners. Overall, I found that a large portion of people in Zhuhai can speak basic english while no one in Harbin could. I imagine the proximity to both Macau and Hong Kong, two ex-colonies and now special administrative regions (SAR) played an important role in this.
Harbin and Zhuhai are two very different cities in so much more aspects other than the one’s I have listed. That is the fun part and makes my first time in China so special. I highly recommend visiting both north and south china and deciding which one provides for the the most enjoyable experience.
What do Chinese host families normally expect from their house guests? Should I bring a gift for my host family? Are there any cultural norms I need to be aware of? You probably have a million questions about your homestay. Fear not! It’s all part of the discovery process and the magic of living with a host family.
When confronted by a completely different culture, many things you never expected can take you by surprise. My first tip for you before you head to China is to find out all you can about the concept of face. This will be invaluable knowledge for getting by and developing relationships in China.
Secondly, here are some friendly tips about doing a homestay in China and observations to help you prepare for host family life!
Mountains of Food
One of the lovely things about the Chinese culture is their respect, love and attention that can be conveyed by a single meal. The polite thing to do to a guest in China is to pile their plate high with food from the centre of the table. Whether you ask for it, or not.
Homestays are an incredible way to taste a wide variety of local food. You might find your hosts constantly offer you fruit, snacks like sunflower seeds or even occasionally special treats like chocolate. This can be a bit overwhelming at times!
My personal guidelines for when to accept or decline food in your homestay:
- Be open minded to trying things – say yes as much as you can, widen your horizons, don’t chicken out! (Try a few chicken feet)
- Don’t be afraid to say no when it gets to be too much – know your own limits, don’t panic if people keep offering even after you’ve said no
- Take special treats in moderation – avoid losing face by scoffing down all the families most expensive treats (though they might keep offering)
- Beware of Baijiu Alcohol – celebrations and big family dinners can often get a bit wild when local shots are involved. Handle with care!
Chinese families tend to be very conscious of the amount of water used in the home. So, looong indulgent baths or lengthy daily showers might not go down too well. Your family might even be slightly surprised at how often you shower. Feel free to bring this up in conversation with them. The more you discuss differences in living habits, the easier it is to avoid misunderstandings.
In any case, water is the most valuable commodity in the world!
In China, chicken stew means the whole chicken; the head, the beak, the feet et al. Waste not want not!
This idea crops up again and again in food and in other areas of life too. With bath towels and other household items too. (Although perhaps not when it comes to plastic packaging). Be aware of this and try to observe how the family use things.
Discuss these observations with the family! You’re both there to discover these differences. It’s always interesting to find out which of your daily habits are due to the culture of your country, your family or just your personal preference. It’s a weird and wonderful world.
Modern day lifestyle in a Chinese city is busy busy busy. Kids are the absolute epicentre of the family. Everything revolves around their schedule. Dropping the kids of at school, picking the kids up and shuffling them off to badminton class, extra English lessons, lego club, chess or gymnastics championships and finally exam prep, plus more exam prep.
Adjusting your schedule to the family schedule can be a challenge sometimes. The more you communicate with the family about your timetable, your internship hours etc. the more enjoyable the experience will be. You’ll communicate with your host family through WeChat which even has a translate function if conversations get complex.
Top tips for living in harmony:
- Try to set up regular time to spend with the family in the evenings – especially if there are kids!
- Ask advice on the best places to shop, hike, climb or play football – the family with be eager to show of their city and can show you around
- Be patient and flexible -remember how much the family are adapting to make you part of their daily routines
Clubbing and your usual night-life madness might not be so compatible with your new family life here in China. Have a think about what you are committing to and decide what is most important to you. Host families can be extremely caring in China and they do tend to get anxious if their house guests stay out late at night.
Remember, it’s a short period of your life and you might only have this one opportunity to do something so unusual!
Gifts from your hometown go down a treat! Any local to your community at home. Chocolates, biscuits, stickers, tea towels, scarves, pictures etc. Just a little something to show your appreciation.
In China, people always give and receive gifts. It is also quite common for gifts to be put aside to opened later in private. So don’t be surprised if the gift disappears unopened.
Added tip – try to give your gift with both hands!
You have to discover these for yourself. That is part of the homestay journey! However, I would particularly recommend checking out Mamahuhu’s YouTube channel. They’ll give you a fun insight on which to reflect, then build your own perceptions.
Enjoy your homestay! It will be an experience like none other.
As you may know, in China food is one of the most important things! Indeed, sharing a meal is a social opportunity that is loved across China. However, reading a Chinese menu can seem intimidating.
At InternChina we love food too – check out this blog in order to know more about how we help you to explore Chinese cuisine. If you have never tried Chinese food before, don’t worry, you’ll definitely experience this soon enough!
And fear not, this article is here to hopefully help you understand a Chinese menu, so you can order yourself and impress your Chinese colleagues and friends!
The Chinese language may appear to be the most difficult language in the world at first, as we are not used to the Chinese characters. But don’t be intimidated! This ancient language is following a certain logic – as soon as you understand the logic, you’ll be able to read a Chinese menu without a doubt!
To avoid giving you a long history lesson, let’s just say that originally all Chinese characters were created using pictures, and were developed into the calligraphic style that we see today through several different steps.
History of Chinese Characters
Let me show you the evolution of the Chinese character for “horse” – if you don’t want to order this kind of dish, just look for it in a Chinese menu!
Now that you can understand how the Chinese characters work, just use your imagination and it will be way easier to read a menu! Let me show you some examples of the main ingredients you’ll find in a Chinese menu.
Meat on the Menu
These are basically the most common kinds of meat you’ll find on a menu in China. While horse meat isn’t that popular, in some places donkey meat is! Therefore, for donkey meat dishes you will have the character for horse, and one other symbol that looks similar to the tall ears of the donkey! So a donkey is a horse with tall ears, easy to remember- right? Can you find two more very similar characters? When you understand that the Chinese language is logic, it seems less and less hard, right?
After most of those characters in a Chinese menu you’ll see “肉-rou” that means “meat”.
Vegetables on the Menu
Obviously, the Chinese language can’t always be explained by pictures, but you can still see the logic behind the characters.
Let’s look at “potato” as an example. “Tu” means “earth“, and “dou” means “bean“. A potato is a bean that comes from the earth – easy!
Another interesting story can be found with “tomato.” Tomatoes weren’t originally found in China, they were imported. So in the Chinese name for tomato we have: “Xi” meaning “West“, “Hong” meaning “Red“, and “Shi” meaning “Persimmons“. Can you guess why? Because a tomato looks like a “red-persimmon imported from the West”! Clever, right?
“Bai” means “white” and “Cai” means vegetable, so the white vegetable is also know as the delicious Chinese cabbage! The easiest way to remember a Chinese character is to make a story from the shape of the character, or ask your Chinese friends to explain the character to you!
These are the main characters you’ll see in the dishes, so you’ll see if you are going to eat soup or some noodles.
Just one thing to remember about rice, restaurants commonly use “米饭” or just “饭” – character FAN– for rice. And a funny tip about “egg”- “dan” means egg, but in Chinese you’ll always call it a “Chicken egg”.
For the soup “tang” can you see the three dots on the left hand-side ? Looks like drops of water, right? Exactly! That’s the way of describing an object or dish with water inside, so now you all know that there is water in the soup now!
Our Favourite Dishes
Now that we’ve showed you the main characters you’ll see in a Chinese menu, let’s give you some more tips and the names of our favourite dishes!
These might take some more imagination to remember, as it won’t be as easy as the characters for various animals which were very close to the actual picture of the animal. However, these cards will be super useful while reading a Chinese menu. And, you can also show them in the restaurants if you can’t find them on the Chinese menu!
Don’t hesitate to choose those dishes if you see them on a Chinese menu, they’re delicious!
You can find the two first ones in every Halal restaurant, also known in Chinese as “Lanzhou Lamian, “and you can recognise these restaurants by the characters on the outside door: ‘兰州拉面‘. And the other dishes are found in any typical Chinese restaurant!
- XiHongshi Chao Jidan: Egg and tomato with rice.
- Jidan Chao Dao Xiao Mian: Fried egg, vegetables and cut noodles (this might be little spicy in some places!)
- Feng Wei Qie Zi : Fried aubergines.
- Tang Cu li Ji: Sweet and sour pork.
- Gan bian Da tou Cai : “Big head vegetable!” This will be some delicious Chinese cabbage and spicy sauce.
- Gong Bao Ji Ding : Chicken, peanuts and veggies, with a sweet and spicy sauce.
Please Don’t Forget!
Here some tips, that may save you one day – who knows!
- If a character has 月 on the left-hand side it is likely to be some sort of guts/intestines/belly/insides, i.e. run in the opposite direction!
- Are you a vegetarian or vegan? Then always avoid meals with this character “肉“, as this is “rou“, which means “meat.”
- Allergic to peanuts? This is the character you need to avoid : “花生“, pronounced “huasheng.”
- If you can’t eat spicy food, avoid this red one! “La” “辣” means spicy.
There is different kind of spicy food that our interns in Chengdu will be pleased to try! When you see those characters : 麻辣 be ready to experience some tingling and numbing sensation.
Don’t hesitate to ask our staff members on place to help you out with the pronunciation, or if you need any help ordering your food!
Did this help to convince you that living in China isn’t that difficult? Well then, you just need to apply now!
As you may know, in China you’ll need a VPN to use your favourite apps via Google. And most of the time the traditional Google Maps isn’t really accurate in China, so it’s better to be able to use Chinese map applications. No worries, when you arrive in China our team on place will give you an orientation and help you discover Baidu Maps. However this application is all in Chinese, so we thought this tutorial would be helpful in case you don’t remember all the information we give you on your first day in China!
Our team will help you download the app, and set up your account when you’ll arrive, so I won’t talk about those steps!
Don’t forget : when you want to use Baidu Maps, turn off you VPN – it will be faster!
Want to know how to save a location as a favourite in Baidu? Follow those steps:
- Type the location name or address. For example, the LPG Bar in Qingdao is “Laofeijiuba”
- Click on the location and it will appear on the map
- To save it for later, just press the star on the left bottom corner – you did it !
How to Find Your Favourite Places
- Click on your profile
- Click on the Star to access your favourites
- To rename it, long press on the location
- Then choose “重命名”
- Use a name that you’ll easily remember, like LPG
- Click on “确定” to save it! Easy right?
Bus and Subway Maps
Want to know the bus or metro route, and the timetable? You just need to use Baidu Maps!
- For subway line: enter the line number + “haoxian”
- For bus line: enter bus number + “lu”
- Choose the 1st choice, or one that looks correct
- Now you can see the entire route, and timetable in both directions
- Click here to find out where is the nearest bus station
- Click here to go there by foot without getting lost!
- 1st stop is indicated by the green pointer, and the last one by the red one.
Let’s say, today is Thursday, and you signed in to join us! Unfortunately you can’t use the location we gave you on our group chat. No worries, we will always give you the location, and the address so you can either follow the location, or search for it on Baidu yourself!
Let’s say tonight we are going to Magic Eggplant in Qingdao: 大尧三路26号 (Dayaosanlu 26hao)
- Copy the adress here
- To see the route, click on the blue button
- Taxi route will appear firstly, you can see how much it might cost you if you chose this option, here 10 RMB
- Click here to chose the public transportation way, and chose the first route for example ( to know more go the bonus pictures)
- How to go there? Follow the foot
- When is the bus coming? It’s one stop away on this case
- Ok we arrived at the bus stop, let’s go to the restaurant – follow the blue foot again!
For those who can’t read or speak Chinese, here is some more information on how to be a pro at Baidu Maps!
- Left part : How many stops in total / Right part : How long will the journey take
- Are you walking somewhere? First you can see how long it will take you, and how far the place is
- To pick the more suitable route, look at the duration, and kilometers to see what’s more convenient. Usually, 1st option is faster, but might have to walk more
I guess you’re now ready to come to China, so why not apply now!