Since the first day I arrived in Chengdu I have loved every moment. From my first ride on an ofo to my last. From sweating through my first hotpot to a little brow mop at my last. Chengdu has shown me a completely new way of life, laid back, relaxed, slow paced. When you think of China you think of the crazy hustle and bustle of giant cities. But it doesn’t have to be like that. Chengdu despite being the biggest city I’ve ever been to is also the most relaxed.
My initial fears of relentless spice and unbearable huajiao, have ended in me wondering if I’ll ever find a comparable flavour back home. The range of delicious food that can be found here in Chengdu will be one of the things I miss the most.
Alongside getting to know this fantastic city I have also made some fantastic friends! The InternChina family welcomed me with open arms. The office environment is nothing but great fun on a daily basis with great team spirit. As well, all the interns I’ve met in my 3 months have been fantastic in both helping me get to know the city and sharing great stories and experiences together.
My internship has allowed me to pass on the great experience I had previously on my internship in 2015 with the interns I’ve met here in Chengdu. Organising great activities and some extracurricular events have helped me form truly great friendships.
The skills I’ve learnt during my internship are so varied and extensive there is no doubt that I will be able to use them later on in life. From the daily tasks I’ve completed to meetings and marketing, I’ve gained a wide range of transferable skills.
InternChina has given me a platform from which I can only excel. This has truly been an unforgettable experience that I’m sure I will tell stories about for the rest of my life!
What an unforgettable life-changing experience? Apply now!
大家好！ Hello everyone, my name is Subin and I am from South Korea. I’ve begun my internship at the fabulous InternChina Chengdu office and I would like to share my story with you!
Having an ambitious and brave mom, I had to travel with her around the world, experience the cultural differences and learn different languages since I was a kid. I left my home country when I was 10.
Among the countries I have visited, China was the country I missed the most. The fantastic landscape, the delicious food and beautiful memories I had with my local friends brought me back to China.
The China in my memory and the China that I am living in now
I was pleasantly surprised by the changes in China: it has developed so fast in the few years I’ve been away! The life here has become so much easier with applications like Wechat and Zhifubao (Mobile Payment App). But the food is still extremely delicious and the local people are as welcoming as before.
Taobao is the best invention ever. We can buy everything on this application at the most unbelievable prices. If you come to China, try to not get addicted to it, because I already am!
The decision to come back to China was a turning point for me: from the timid daughter who followed and listened to her mom to the grown-up who makes decision by her own and is responsible for them. Therefore, nowadays my life is full of adventures and I love it!
Living in China is all about trying various Chinese dishes from different parts of country, exploring new tastes and coming back to places where the food is outstanding. But sometimes we miss Western food, whether it is food from our own country or from another. Thanks to a large number of foreigners in most of China’s major cities, we can enjoy Western cuisine from different countries in many restaurants. Today, I want to introduce you some of the best (based on foreigners’ taste buds) Western restaurants in Dalian. Let’s start!
Brooklyn Bar and Restaurant 布鲁克林西餐厅 (Bùlǔkè lín xī cāntīng)
This place consists of everything what is called “Western food”. The menu combines modern creative and traditional authentic American food in a Brooklyn – styled restaurant. There, you can taste fresh home-made bread, sauces and sausages. Western atmosphere is maintained by the American owner – Wayne and English-speaking staff.
184 Bulao Jie Xigang District, Wanda Huafu 2nd floor, north of Huanghe Road, Dalian
Indian Hut 印度人家餐厅 (Yìn duó rénjiā cāntīng)
Indian Hut with authentic Indian food prepared by an Indian chief. In this restaurant you can feel like in India not only by the food but also because of the décor. The menu has English and photos, so if you are not familiar with Indian food and the names do not tell you anything, you can choose by looking, though we “eat with our eyes”!
Kaisa Plaza B1, Tianjin Street, Zhongshan District, Dalian
Here we can find European food, not only from Denmark but also Italian pizza and variety of other European dishes. This is a place good for brunch as well as for dinner, and their choice of desserts is mouth watering!
111 Tian Jin Street, Zhongshan District, Dalian
Blue Frog 蓝蛙 (Lán wā)
Famous among Dalian Ex pats as well as Locals for its burgers and cocktails but offers much more dishes from American cuisine. The restaurant has a really tempting offer buy one – get one free on burgers and drinks on Monday afternoon and DIY drinks during happy hour.
L40445 Pavilion Shopping Centre 4F, 129-3 Zhongshan Street, Zhongshan District, Dalian
Al Bacio 那之吻匹萨 (Nà zhī wěn pǐ sà)
Al Bacio is the most well – known for its real Italian pizza baked in the wood stove but it also has many kinds of Italian pasta and starters. You can combine the food with an Italian wine or freshly made fruit juice. The nice thing about the restaurant is that the kitchen is separated from the dining hall by glass wall, so the customers can watch their food being prepared.
No. 1, Floor 2, Unit 1, 375 Jiefang Street, Zhongshan District, Dalian
Lenbach Restaurant & Bar 兰巴赫 (Lán Bāhè)
Restaurant offers German cuisine specialities in Dalian. Lenbach’s flagship dish is a traditional German sausage platter with mashed potatoes and sauerkraut. To enjoy your meal to the fullest it is best to have it with a pint of German craft beer.
L4030 Pavilion Shopping Centre 4F, 129-3 Zhongshan Street, Zhongshan District, Dalian
Friday 星期五餐吧 (Xīngqíwǔ cān ba)
As Dalian was under Russian rule for a significant period of time in its history, there is much Russian heritage in the city. Besides many Russian accents in Dalian’s architecture, also places with Russian cuisine can be found. In Friday you can not only eat delicious Russian food but also feel the climate of Russia by the interior décor of the place.
208 Bulao Street, Xigang District, Dalian
Aux Petits Plaisirs 小乐趣 (Xiǎo lèqù)
Authentic French restaurant in Dalian with an energetic owner-chef Julien who prepares mouth watering meals as well as maintains friendly atmosphere, so the guests can feel at home. The restaurant has an interesting wine cellar to which guests can have access.
43 Zehui Road, Shahekou District, Dalian
Euro – Bake 欧倍客 (Ōu bèi kè)
Cosy cafe & bakery in the heart of Labour Park – one of Dalian’s best attractions. Great for a bit of rest after walk in this lovely park or time spent on carousels and ferry wheel (underneath which it is located). Euro – Bake is famous for its wide range of cakes, pizza and bread followed by delicious coffee.
5 Jiefang Street, Zhongshan District, Dalian (inside the Labour Park)
Want to check out Dalian’s Western restaurants? Why not Apply Now!
This weekend in Chengdu our interns took a visit to the famous Wenshu Monastery. Upon arrival, the beauty of the buildings stunned us. From the towering peace pagoda to the stunning halls, the architecture amazed us all.
Upon entering the monastery, you notice its layout in the traditional Chinese style. Wenshu is made of 5 south facing halls in a row leading up to the stunning main hall at the far end from the entrance. In classic Chinese style there was maintenance underway including this man precariously perched atop scaffolding on wheels using a jet wash to clean the beams.
Having toured the grounds of the monastery we headed outside to an antiques market. Here we found old communist memorabilia, including the famous little red book, and Mao-ist propaganda amongst other treasures. One vendor was sat outside his shop playing his guitar as his dog kept an eye on the passers by.
After looking around the monastery and the antiques market we headed back towards the temple grounds in search of some food.
The surrounding area to the monastery is home to some of the most famous food in Sichuan. Not ones to miss the opportunity to eat, we jumped in the line of a famous restaurant. The restaurant was packed full with no space to sit. Upon ordering our TianShuiMian (this restaurants famous dish) we managed to find a spot to sit and dug into to this amazing delicacy. Our interns loved the sweet and spicy contrast to these amazing hand made noodles!
After sampling this delight we wanted more and headed to another famous spot near the metro station. As is the case with all well-known eateries in China, this place also had a queue out the front. This time we were queuing for Guo Kui. The menu offered Beef, Pork, Pig’s Snout, Pigs Ear, Noodles and other delights to fill this delightful pastry pocket. I personally chose the pig’s snout, which didn’t disappoint.
Having filled our stomachs with great food and our eyes with fantastic scenery we all headed off. On the way back we stopped by Tianfu Square, right in the middle of the city to snap some pictures and take in our surroundings. All in all a great day out!
Interested in visiting Wenshu Monastery and trying some Sichuan cuisine? Apply now!
Written by Claire Sadler
From the most isolated city in the world to one of the largest cities in China
Coming from the remote city of Perth, Australia I thought interning in Chengdu would be the perfect opportunity to experience a different lifestyle.
Although when I first arrived, the difference between my coastal life and bustling Chengdu definitely gave me culture shock, this soon subsided with the excitement of being exposed to such an amazing place.
I have only been here for a month but in that time I have already made enough friends to freeload on almost every continent, eaten my weight in Sichuan cuisine and explored many parts of this beautiful city!
In an attempt to explore as much as possible during my stay, I have seen so much of what Chengdu has to offer. Some of the highlights have been the infamous pandas, Dongmen Bridge, the Leshan Giant Buddha and People’s Park.
One funny experience of my trip though was how excited the locals at Sanxingdui Museum were when they saw Dominique and I. A crowd of at least 20 people asked for pictures because they had never seen a foreigner there before! All I could think about was how they would have shown everyone the pictures of us.
During my stay in Chengdu I’m situated in Gaoshengqiao, known for the Tibetan culture. It is crazy how even doing day to day tasks I am exposed to this culture, as I even see monks shopping in Walmart!
In terms of my placement I am completing a marketing internship with Inspiration Tech. It has been an amazing opportunity to learn new marketing skills, specifically how to effectively promote a product and create advertisements. I have also gotten the opportunity to write articles and conduct interviews, which has boosted my experience in journalism.
The whole trip has been eye opening, inspiring and rewarding in so many ways. Interning in Chengdu was definitely a once in a lifetime experience that I will never forget!
Do you want to experience Chengdu for yourself? Then apply now!
Written by Sylvia Liu
It’s been a bit over a month now since I first began my internship experience in Chengdu with InternChina, and I can easily say that this experience is definitely one that will be remembered!
Having travelled to many other Chinese cities before, Chengdu is a breath of fresh air; not literally however, but rather in the sense of its pace of life.
Chengdu meanders peacefully through each day; while other cities rush and are filled with spontaneity. That’s not to say Chengdu is less developed economically, quite the contrary! Just as its numerous shopping centres, nightlife and still expanding public transport systems like to prove.
Personally I have found the pace of life charming. I have enjoyed spending my Sundays temple-seeing, sipping tea at monasteries, and nibbling on sunflower seeds while listening to the indistinct chatter of Sichuanese.
Food has also held a prominent role in my time here! You will be hard pressed to find a restaurant who won’t serve at least a bowl of chilli with the famous Sichuan Peppercorns along with your meal.
The old streets of Chengdu, the majority located in the inner South West of the city, are a delight to walk through. There is plenty of opportunity to snack on the delicious street food, while being surrounded by traditional architecture permeating with historical significance.
I believe that there is knowledge that can only be learned from doing an internship in China. In particular cultural proficiency, which is always a handy skill to have even if one does not pursue a career in international business.
Some of the more interesting tasks I’ve done at the company have included researching the potential of incorporating blockchain technology with gaming, as well as game testing for current beta projects.
The employees at the company are all very inclusive, and it is interesting to gain insight into general Chinese organisational culture. The food options available at lunch are an additional highlight of the workday. The local 7-Eleven is frequented often for its lunchtime pick-and-mix boxes!
The people I have met in Chengdu have been the best part of my internship yet. Being able to meet people from all over the world through my internship in Chengdu is something I’m grateful for. I always look forward to spending time with the other interns or going to events organised by InternChina, such as Thursday Dinner, or even weekend activities outside the city.
I can say with no doubt that it is the people I have met here that make this trip the enjoyable experience it has been!
Interested in seeing everything that Sylvia has during her time in Chengdu? Then apply now!
As you may know, in China food is one of the most important things! Indeed, sharing a meal is a social opportunity that is loved across China. However, reading a Chinese menu can seem intimidating.
At InternChina we love food too – check out this blog in order to know more about how we help you to explore Chinese cuisine. If you have never tried Chinese food before, don’t worry, you’ll definitely experience this soon enough!
And fear not, this article is here to hopefully help you understand a Chinese menu, so you can order yourself and impress your Chinese colleagues and friends!
The Chinese language may appear to be the most difficult language in the world at first, as we are not used to the Chinese characters. But don’t be intimidated! This ancient language is following a certain logic – as soon as you understand the logic, you’ll be able to read a Chinese menu without a doubt!
To avoid giving you a long history lesson, let’s just say that originally all Chinese characters were created using pictures, and were developed into the calligraphic style that we see today through several different steps.
History of Chinese Characters
Let me show you the evolution of the Chinese character for “horse” – if you don’t want to order this kind of dish, just look for it in a Chinese menu!
Now that you can understand how the Chinese characters work, just use your imagination and it will be way easier to read a menu! Let me show you some examples of the main ingredients you’ll find in a Chinese menu.
Meat on the Menu
These are basically the most common kinds of meat you’ll find on a menu in China. While horse meat isn’t that popular, in some places donkey meat is! Therefore, for donkey meat dishes you will have the character for horse, and one other symbol that looks similar to the tall ears of the donkey! So a donkey is a horse with tall ears, easy to remember- right? Can you find two more very similar characters? When you understand that the Chinese language is logic, it seems less and less hard, right?
After most of those characters in a Chinese menu you’ll see “肉-rou” that means “meat”.
Vegetables on the Menu
Obviously, the Chinese language can’t always be explained by pictures, but you can still see the logic behind the characters.
Let’s look at “potato” as an example. “Tu” means “earth“, and “dou” means “bean“. A potato is a bean that comes from the earth – easy!
Another interesting story can be found with “tomato.” Tomatoes weren’t originally found in China, they were imported. So in the Chinese name for tomato we have: “Xi” meaning “West“, “Hong” meaning “Red“, and “Shi” meaning “Persimmons“. Can you guess why? Because a tomato looks like a “red-persimmon imported from the West”! Clever, right?
“Bai” means “white” and “Cai” means vegetable, so the white vegetable is also know as the delicious Chinese cabbage! The easiest way to remember a Chinese character is to make a story from the shape of the character, or ask your Chinese friends to explain the character to you!
These are the main characters you’ll see in the dishes, so you’ll see if you are going to eat soup or some noodles.
Just one thing to remember about rice, restaurants commonly use “米饭” or just “饭” – character FAN– for rice. And a funny tip about “egg”- “dan” means egg, but in Chinese you’ll always call it a “Chicken egg”.
For the soup “tang” can you see the three dots on the left hand-side ? Looks like drops of water, right? Exactly! That’s the way of describing an object or dish with water inside, so now you all know that there is water in the soup now!
Our Favourite Dishes
Now that we’ve showed you the main characters you’ll see in a Chinese menu, let’s give you some more tips and the names of our favourite dishes!
These might take some more imagination to remember, as it won’t be as easy as the characters for various animals which were very close to the actual picture of the animal. However, these cards will be super useful while reading a Chinese menu. And, you can also show them in the restaurants if you can’t find them on the Chinese menu!
Don’t hesitate to choose those dishes if you see them on a Chinese menu, they’re delicious!
You can find the two first ones in every Halal restaurant, also known in Chinese as “Lanzhou Lamian, “and you can recognise these restaurants by the characters on the outside door: ‘兰州拉面‘. And the other dishes are found in any typical Chinese restaurant!
- XiHongshi Chao Jidan: Egg and tomato with rice.
- Jidan Chao Dao Xiao Mian: Fried egg, vegetables and cut noodles (this might be little spicy in some places!)
- Feng Wei Qie Zi : Fried aubergines.
- Tang Cu li Ji: Sweet and sour pork.
- Gan bian Da tou Cai : “Big head vegetable!” This will be some delicious Chinese cabbage and spicy sauce.
- Gong Bao Ji Ding : Chicken, peanuts and veggies, with a sweet and spicy sauce.
Please Don’t Forget!
Here some tips, that may save you one day – who knows!
- If a character has 月 on the left-hand side it is likely to be some sort of guts/intestines/belly/insides, i.e. run in the opposite direction!
- Are you a vegetarian or vegan? Then always avoid meals with this character “肉“, as this is “rou“, which means “meat.”
- Allergic to peanuts? This is the character you need to avoid : “花生“, pronounced “huasheng.”
- If you can’t eat spicy food, avoid this red one! “La” “辣” means spicy.
There is different kind of spicy food that our interns in Chengdu will be pleased to try! When you see those characters : 麻辣 be ready to experience some tingling and numbing sensation.
Don’t hesitate to ask our staff members on place to help you out with the pronunciation, or if you need any help ordering your food!
Did this help to convince you that living in China isn’t that difficult? Well then, you just need to apply now!
by Nick Goldstein
Two Week PMSA Language and Culture Programme
I’m not a very good writer, but when asked to write a piece on my first two weeks in Zhuhai as part of the PMSA Programme I volunteered. Not only because I want to get better, but because coming here under InternChina’s culture and internship program taught me the value of doing things you are scared of. That’s why I ended up here writing about InternChina’s program, having already wasted the first 60 words.
The first two weeks were packed! My personal highlights were tea making, calligraphy and Tai Chi classes. Although lots of fun, I also learned a lot. Much like learning about the history of your country helps you understand it today, learning about the details of Chinese culture helped me understand the big picture (it’s a really big picture!)
During this time, we visited two companies operating in the free trade zone. In the same way as our cultural activities, learning about the companies taught me not only about the company itself, its processes and operations, but also the way western firms interact with Chinese. I saw two models, although on the surface very similar, in practice very different, and I felt the difference. If I were to set up an operation in China, I know what I would do differently.
Part of the program was two weeks of intensive language classes. 3 hours a day in a room with other kiwis trying to learn Chinese was invaluable, and although my Chinese is not comprehensive, it is enough to make a contribution to the language gap. In China, at least where I am, the effort is more appreciated than required.
The third part of the program was the homestay experience. Make no mistake this was an experience, living with my own family was difficult enough, someone else’s is downright terrifying. Despite this, however, the most valuable aspect of the course was the homestay. Visiting companies and learning about culture is useful, but you only learn so much by teaching. Living in a homestay opened me up to the culture, exposing me to the intricacies.
Examples of what I have learnt are 1. That, at least in my family, no matter how loud your child’s friend is screaming, you don’t tell them off and 2. People really don’t like it when you wear shoes in the house, like REALLY don’t like it!
What I’ve Learnt
Jokes aside, I learned about the details of the culture, and I have made friends that I will take back to New Zealand. Reflecting on the past fortnight I think the most valuable thing I have learnt are soft skills. Cultural appreciation, empathy, an understanding of the Chinese approach, and an ability to work in Chinese culture, as well as, I believe, an improved ability to work with any culture. I think the friends, contacts and memories I have made are all important. Overwhelmingly, however, participating in this program has been mostly beneficial to my appreciation of different cultures, expanding my mindset.