大家好！ Hello everyone, my name is Subin and I am from South Korea. I’ve begun my internship at the fabulous InternChina Chengdu office and I would like to share my story with you!
Having an ambitious and brave mom, I had to travel with her around the world, experience the cultural differences and learn different languages since I was a kid. I left my home country when I was 10.
Among the countries I have visited, China was the country I missed the most. The fantastic landscape, the delicious food and beautiful memories I had with my local friends brought me back to China.
The China in my memory and the China that I am living in now
I was pleasantly surprised by the changes in China: it has developed so fast in the few years I’ve been away! The life here has become so much easier with applications like Wechat and Zhifubao (Mobile Payment App). But the food is still extremely delicious and the local people are as welcoming as before.
Taobao is the best invention ever. We can buy everything on this application at the most unbelievable prices. If you come to China, try to not get addicted to it, because I already am!
The decision to come back to China was a turning point for me: from the timid daughter who followed and listened to her mom to the grown-up who makes decision by her own and is responsible for them. Therefore, nowadays my life is full of adventures and I love it!
What is KTV?
KTV/卡拉OK (KalaOK) is a staple of Chinese nightlife. Your Chinese friends and work colleagues may invite you out to what is basically a nightclub to Karaoke. You’ll pay for a room usually for at least a few hours and then you get to sing, drink and dance the night away!
My first KTV
I first went to KTV almost 4 years ago. I had just arrived in Nanjing and was still getting used to the culture shock of living in China, when before I knew what was happening a bunch of us were heading out to a KTV. The experience was intense, it started off with our two Chinese friends each singing a Chinese pop ballad extremely well, which would make most people feel nervous.
Luckily for me this was also my first time trying 白酒 (baijiu) – Chinese rice wine, which took the edge off! Soon we were all mumbling along to the pop songs we knew most of the words to and by the end we were singing full belt to Queen. We left at 5 am, after close to 6 hours of singing. It was one of my fondest memories of my first time in China and since then has become one of my favourite pastimes.
Some people’s Marmite
Love it or hate it KTV, can certainly make or break friendships. Often the first-time can be nerve-racking, and whether you need some liquid courage or just the support of friends, it’s important that everyone feels relaxed and not judged, as at the end of the day 90% of people don’t have golden pipes! You’ll probably discover who is accepting of other people’s music taste and who presses the skip button when they don’t like something. Most importantly you’re not auditioning for The Voice, so the emphasis is on fun!
What to expect
There is a plethora of choice when it comes to KTV. Sometimes it will be a palatial structure full of mirrors and disco lights, or sometimes it is just a simple affair with a cosier feel. Based on how much you are willing to pay you can book a small room or a huge auditorium with a balcony. You pay for the room, so the more of you there are, the cheaper it will be!
They may provide you with drinks and even food for free. There may be instruments such as tambourines and maracas in the room and even a bar and toilet. KTVs will have Western songs, however the choice may vary from just famous pop songs all the way through to a vast collection of classics!
KTVs in Zhuhai
Usually it is helpful to get a Chinese friend to help you book a KTV in advance, so that you don’t get there and find it is fully booked!
Below is a list of some of the best KTVs to visit in Zhuhai:
- GTWO 量贩KTV
- 音乐匣子（Yinyuexiazi）- Music Box
Whether you give a heart rending rendition of your favourite ballad or scream into a microphone as you attempt to make up for your lack of pitch, either way it’s going to be a laugh!
This weekend in Chengdu our interns took a visit to the famous Wenshu Monastery. Upon arrival, the beauty of the buildings stunned us. From the towering peace pagoda to the stunning halls, the architecture amazed us all.
Upon entering the monastery, you notice its layout in the traditional Chinese style. Wenshu is made of 5 south facing halls in a row leading up to the stunning main hall at the far end from the entrance. In classic Chinese style there was maintenance underway including this man precariously perched atop scaffolding on wheels using a jet wash to clean the beams.
Having toured the grounds of the monastery we headed outside to an antiques market. Here we found old communist memorabilia, including the famous little red book, and Mao-ist propaganda amongst other treasures. One vendor was sat outside his shop playing his guitar as his dog kept an eye on the passers by.
After looking around the monastery and the antiques market we headed back towards the temple grounds in search of some food.
The surrounding area to the monastery is home to some of the most famous food in Sichuan. Not ones to miss the opportunity to eat, we jumped in the line of a famous restaurant. The restaurant was packed full with no space to sit. Upon ordering our TianShuiMian (this restaurants famous dish) we managed to find a spot to sit and dug into to this amazing delicacy. Our interns loved the sweet and spicy contrast to these amazing hand made noodles!
After sampling this delight we wanted more and headed to another famous spot near the metro station. As is the case with all well-known eateries in China, this place also had a queue out the front. This time we were queuing for Guo Kui. The menu offered Beef, Pork, Pig’s Snout, Pigs Ear, Noodles and other delights to fill this delightful pastry pocket. I personally chose the pig’s snout, which didn’t disappoint.
Having filled our stomachs with great food and our eyes with fantastic scenery we all headed off. On the way back we stopped by Tianfu Square, right in the middle of the city to snap some pictures and take in our surroundings. All in all a great day out!
Interested in visiting Wenshu Monastery and trying some Sichuan cuisine? Apply now!
Written by Claire Sadler
From the most isolated city in the world to one of the largest cities in China
Coming from the remote city of Perth, Australia I thought interning in Chengdu would be the perfect opportunity to experience a different lifestyle.
Although when I first arrived, the difference between my coastal life and bustling Chengdu definitely gave me culture shock, this soon subsided with the excitement of being exposed to such an amazing place.
I have only been here for a month but in that time I have already made enough friends to freeload on almost every continent, eaten my weight in Sichuan cuisine and explored many parts of this beautiful city!
In an attempt to explore as much as possible during my stay, I have seen so much of what Chengdu has to offer. Some of the highlights have been the infamous pandas, Dongmen Bridge, the Leshan Giant Buddha and People’s Park.
One funny experience of my trip though was how excited the locals at Sanxingdui Museum were when they saw Dominique and I. A crowd of at least 20 people asked for pictures because they had never seen a foreigner there before! All I could think about was how they would have shown everyone the pictures of us.
During my stay in Chengdu I’m situated in Gaoshengqiao, known for the Tibetan culture. It is crazy how even doing day to day tasks I am exposed to this culture, as I even see monks shopping in Walmart!
In terms of my placement I am completing a marketing internship with Inspiration Tech. It has been an amazing opportunity to learn new marketing skills, specifically how to effectively promote a product and create advertisements. I have also gotten the opportunity to write articles and conduct interviews, which has boosted my experience in journalism.
The whole trip has been eye opening, inspiring and rewarding in so many ways. Interning in Chengdu was definitely a once in a lifetime experience that I will never forget!
Do you want to experience Chengdu for yourself? Then apply now!
Written by Sylvia Liu
It’s been a bit over a month now since I first began my internship experience in Chengdu with InternChina, and I can easily say that this experience is definitely one that will be remembered!
Having travelled to many other Chinese cities before, Chengdu is a breath of fresh air; not literally however, but rather in the sense of its pace of life.
Chengdu meanders peacefully through each day; while other cities rush and are filled with spontaneity. That’s not to say Chengdu is less developed economically, quite the contrary! Just as its numerous shopping centres, nightlife and still expanding public transport systems like to prove.
Personally I have found the pace of life charming. I have enjoyed spending my Sundays temple-seeing, sipping tea at monasteries, and nibbling on sunflower seeds while listening to the indistinct chatter of Sichuanese.
Food has also held a prominent role in my time here! You will be hard pressed to find a restaurant who won’t serve at least a bowl of chilli with the famous Sichuan Peppercorns along with your meal.
The old streets of Chengdu, the majority located in the inner South West of the city, are a delight to walk through. There is plenty of opportunity to snack on the delicious street food, while being surrounded by traditional architecture permeating with historical significance.
I believe that there is knowledge that can only be learned from doing an internship in China. In particular cultural proficiency, which is always a handy skill to have even if one does not pursue a career in international business.
Some of the more interesting tasks I’ve done at the company have included researching the potential of incorporating blockchain technology with gaming, as well as game testing for current beta projects.
The employees at the company are all very inclusive, and it is interesting to gain insight into general Chinese organisational culture. The food options available at lunch are an additional highlight of the workday. The local 7-Eleven is frequented often for its lunchtime pick-and-mix boxes!
The people I have met in Chengdu have been the best part of my internship yet. Being able to meet people from all over the world through my internship in Chengdu is something I’m grateful for. I always look forward to spending time with the other interns or going to events organised by InternChina, such as Thursday Dinner, or even weekend activities outside the city.
I can say with no doubt that it is the people I have met here that make this trip the enjoyable experience it has been!
Interested in seeing everything that Sylvia has during her time in Chengdu? Then apply now!
I’m sure you’ve all heard of WeChat and have managed to set up your account, however for many of you it may have ended there. Finally, after years of feeling left out of the loop, us Wai Guo Ren can saunter up to a till point and nonchalantly wave our phones at the cashier. Has anything been more thrilling than this?!
Tencent announced today that it will be accepting international bank cards as payment through WeChat wallet, meaning you no longer have to go through the hassle of opening a Chinese Bank account. This guide will help you to achieve your dreams of scanning and paying!
A Step By Step Guide
Select the “Me” icon from the bottom menu in WeChat and then select the “Wallet” option.
Select “Cards” from the top menu.
This screen may be different for some of you but essentially you want to select “Add a new card.”
With this being China, you can either snap a quick pic of your card or manually enter your card number.
After this select your bank card. If your bank doesn’t appear go ahead and select Visa or Mastercard (whichever one is applicable) and then credit card (even if it’s a debit.)
You will then be asked to enter all you personal details in the following menu.
If your region is not shown, enter your closest city, and for your phone number it’s up to you whether you use your international or Chinese number!
After entering these details your card should be connected to your WeChat!
In some cases this doesn’t allow you to transfer money from your bank account to WeChat or pay with you bank card. However it does allow you to receive money from others, so I’m sure you can ask your Chinese friends to help out if you give them some cash! Then they can transfer you the equivalent value so it’s available for you to use on WeChat!
For international payments, we always recommend using TransferWise. They’re cheaper than the banks, because they always use the real exchange rate – which you can see on Google – and charge a very small fee. They’re also safe and trusted by over 2 million people around the world. You can sign up here.
by Nick Goldstein
Two Week PMSA Language and Culture Programme
I’m not a very good writer, but when asked to write a piece on my first two weeks in Zhuhai as part of the PMSA Programme I volunteered. Not only because I want to get better, but because coming here under InternChina’s culture and internship program taught me the value of doing things you are scared of. That’s why I ended up here writing about InternChina’s program, having already wasted the first 60 words.
The first two weeks were packed! My personal highlights were tea making, calligraphy and Tai Chi classes. Although lots of fun, I also learned a lot. Much like learning about the history of your country helps you understand it today, learning about the details of Chinese culture helped me understand the big picture (it’s a really big picture!)
During this time, we visited two companies operating in the free trade zone. In the same way as our cultural activities, learning about the companies taught me not only about the company itself, its processes and operations, but also the way western firms interact with Chinese. I saw two models, although on the surface very similar, in practice very different, and I felt the difference. If I were to set up an operation in China, I know what I would do differently.
Part of the program was two weeks of intensive language classes. 3 hours a day in a room with other kiwis trying to learn Chinese was invaluable, and although my Chinese is not comprehensive, it is enough to make a contribution to the language gap. In China, at least where I am, the effort is more appreciated than required.
The third part of the program was the homestay experience. Make no mistake this was an experience, living with my own family was difficult enough, someone else’s is downright terrifying. Despite this, however, the most valuable aspect of the course was the homestay. Visiting companies and learning about culture is useful, but you only learn so much by teaching. Living in a homestay opened me up to the culture, exposing me to the intricacies.
Examples of what I have learnt are 1. That, at least in my family, no matter how loud your child’s friend is screaming, you don’t tell them off and 2. People really don’t like it when you wear shoes in the house, like REALLY don’t like it!
What I’ve Learnt
Jokes aside, I learned about the details of the culture, and I have made friends that I will take back to New Zealand. Reflecting on the past fortnight I think the most valuable thing I have learnt are soft skills. Cultural appreciation, empathy, an understanding of the Chinese approach, and an ability to work in Chinese culture, as well as, I believe, an improved ability to work with any culture. I think the friends, contacts and memories I have made are all important. Overwhelmingly, however, participating in this program has been mostly beneficial to my appreciation of different cultures, expanding my mindset.
by Kim Whitwell
For the first weekend in December, 19 InternChina staff and interns travelled overland to the rural area of Kaiping, China to experience the rural offerings of historic diaolou country.
Setting off from Zhuhai, we all made our introductions and settled into getting to know each other. It was the first group trip the PMSA Kiwi students were involved in since landing a week earlier, so friendships were formed pretty early on.
Met by our tour guide Peter, and newly opened hostel owner Rocky in Tangkou, the group arrived just in time for a cooked lunch made with local produce from the area. Bellies full, and smiles on our faces for the blue skies and green scenery Kaiping was providing for us, we jumped on our bikes and followed Peter for the first of our diaolou tours.
Diaolous are fortified watchtowers built by the overseas Chinese in order to protect their rural home towns. To ensure their families were safe during mass emigration in the 20th century, overseas Chinese sent money back from afar to build them.
Displayed to the public, the presence of dialous are a marker of Chinese history and heritage. It reflects the rich culture and influences from both immigration (styles of décor in the diaolous show western influence) and emigration.
We wove in and out of rice fields all at the many different stages of cropping. Peter provided the knowledge and the various rural communities provided the photo opportunities. We all soaked in the authentic appearance and operations of the locals who went about their daily business with little more than a “ni hao!” in response to ours. We saw drying bok choy, rice husking, traditional instrument playing and oxen all within an hour.
On return to the hostel, we settled into the night on the roof top area watching the last of the sunlight fade. The hostel kitchen provided another extremely delicious meal, which some interns helped prepare. After, Peter captivated us with more of his extensive and passionate knowledge of diaolou country.
More chat, more beers and more laughter followed well into the night with a great time had by all . The immaculate hostel providing the most comfortable place to lay our heads for the night.
Day two arose with breakfast (a personal highlight) of both Chinese and Western cuisine (peanut butter on toast)! Then onto the bus we hopped to travel to some unique UNESCO sites in the local areas.
Bamboo forests and a local wedding greeted us at our first stop. Peter continued his extensive commentary on the history and significance of diaolous, mansions and operations in the local villages. Stop number two provided the Instagram opportunities! Lunch back at the hostel concluded our weekend in Kaiping. Bellies full once more, smiles a plenty and memories made, we filed back onto the bus and travelled a fairly sleepy and quiet journey home.
Kaiping is an authentic display of Chinese rural life that draws you into a time machine back 30 years. The attractions aren’t crowded or over commercialised so the experiences you have are very much genuine. Peter’s knowledge of the area and history behind it was captivating. He helped bring to life a part of the world not well known or considered in the tourism industry. Rocky has created an accommodation space that also feels genuine and homely. Utilising the infrastructure provided by history within the area the place is quirky and unique. If you are looking for a relaxing, yet interesting, time out from city life, this trip is for you.