This weekend in Chengdu our interns took a visit to the famous Wenshu Monastery. Upon arrival, the beauty of the buildings stunned us. From the towering peace pagoda to the stunning halls, the architecture amazed us all.
Upon entering the monastery, you notice its layout in the traditional Chinese style. Wenshu is made of 5 south facing halls in a row leading up to the stunning main hall at the far end from the entrance. In classic Chinese style there was maintenance underway including this man precariously perched atop scaffolding on wheels using a jet wash to clean the beams.
Having toured the grounds of the monastery we headed outside to an antiques market. Here we found old communist memorabilia, including the famous little red book, and Mao-ist propaganda amongst other treasures. One vendor was sat outside his shop playing his guitar as his dog kept an eye on the passers by.
After looking around the monastery and the antiques market we headed back towards the temple grounds in search of some food.
The surrounding area to the monastery is home to some of the most famous food in Sichuan. Not ones to miss the opportunity to eat, we jumped in the line of a famous restaurant. The restaurant was packed full with no space to sit. Upon ordering our TianShuiMian (this restaurants famous dish) we managed to find a spot to sit and dug into to this amazing delicacy. Our interns loved the sweet and spicy contrast to these amazing hand made noodles!
After sampling this delight we wanted more and headed to another famous spot near the metro station. As is the case with all well-known eateries in China, this place also had a queue out the front. This time we were queuing for Guo Kui. The menu offered Beef, Pork, Pig’s Snout, Pigs Ear, Noodles and other delights to fill this delightful pastry pocket. I personally chose the pig’s snout, which didn’t disappoint.
Having filled our stomachs with great food and our eyes with fantastic scenery we all headed off. On the way back we stopped by Tianfu Square, right in the middle of the city to snap some pictures and take in our surroundings. All in all a great day out!
Interested in visiting Wenshu Monastery and trying some Sichuan cuisine? Apply now!
Sichuan food is famous all over the world and also takes an important position in China.
If you’ve been to Chengdu, or any other part of Sichuan province, you probably will have heard a lot about Sichuan food, especially that it’s really spicy. This is not entirely true! We have a variety of food styles so there are options for all pallets, but if you are brave enough you can come with me and I will challenge you to try the real spicy dishes.
In ancient China, people called Sichuan “Kingdom of Paradise”, not only because of the food but also the culture. You may have heard of Beijing Opera… well, we also have Sichuan Opera.
Life in Chengdu is easy; we like to say that we really know how to enjoy life. You can just go to your local tea house, drink some tea, talk with your friends, and afterwards have a delicious Sichuan dinner. Let me recommend some dishes for you here which are definitely worth a try:
1. Kung Pao chicken（宫保鸡丁）
Very famous not only in China but throughout the world. Chicken in Shaoxing wine marinade, Sichuan peppercorns, and of course peanuts! A classic.
2. Pork lung in chilli sauce (夫妻肺片)
This is one of my favorites but it’s a little bit spicy, so tread carefully!
3. Steamed chicken with chilli sauce (口水鸡)
Local people call it “saliva chicken”, I have no idea why… I guess it must be so delicious that people can’t help but salivate at the mere thought of it.
If you want to try real Sichuan food, I can be your culinary guide! Come to Chengdu and I promise your pallet will never be the same… In the meantime, check out our Instagram feed where we regularly post photos of all the scrumptious dishes that only China can offer.